Wednesday, May 19, 2010

Deluxe Cocoa Brownies

So what do Vegans bake, you ask?  Lots, and lots of things it turns out!  I wondered too.  How in the world will brownies and cookies taste without eggs and real milk?  Will they be dry, dull hockey pucks?  Instead vegan goodies taste pretty darn good if you ask me!  I have baked a few things out of Vegan Cookies Invade Your Cookie Jar.  I absolutely love this cookbook. This time I tried the Deluxe Cocoa Brownies recipe.  Instead of eggs the recipe incorporates silken tofu.  These brownies are more dark chocolatey than say a boxed mix, but I like that.  Seriously check out this cookbook for real yo!  While some vegan cookbooks have way too many fussy ingredients when it comes to baking, this one is completely accessible.  It includes many favorites that you thought you might have to give up being that you're a vegan and all.  Bust out the mixing bowls, grab your kiddos, and have some fun!

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