Monday, January 31, 2011

Everyday Vegan Food


What do vegans eat on days that they're not feeling particularly creative? Everything but the kitchen sink apparently. I haven't made anything note-worthy lately, but just in case you wonder what we eat on every other kind of day, this would be close to it. Sometimes a bunch of color on a plate is the best thing in the world. I sauteed up some portobello and button mushrooms, zucchini, summer squash, onions, red peppers, collards, and threw in some baked tofu for good measure. These veggies didn't need anything added. They're all so flavorful on their own. This is the perfect meal to counteract the french fry binge yesterday. Wooops! 

5 comments:

Kylea Rorabaugh said...

Yum!! This looks so fabulous!!

mangocheeks said...

You may not think its creative, but its colour on the plate and that can only excite the eyes and make ones mouth water. I'm liking its simplicity.

Kylea Rorabaugh said...

Since you're my favorite blogger, I awarded you a stylish blog thingy - couple people awarded me....passing along

Rhea Parsons said...

Ha! I gave you a "One Lovely Blog" award too! :)

Helen said...

this is exactly the sort of "standard" food I eat when i'm not feeling crazy creative. and I love it.