Nate's two cents: It was a great experiment, alternating meaty bites with bites of Tara's thin-crust veggie pizza. Of course it was a little bit like comparing apples to oranges, but all in all the veggie version held its own. The most shocking thing was how close to the taste of actual cheese the "cheese" on her pizza came. Don't ask me how they did it. I think the cheese is derived from cashews, or the milk of soy-producing goats or something. Well worth the trip south, though. Tara was right about how delicious her "sensible pizza" would be. And you have no idea how hard it is to admit that...
Sunday, May 16, 2010
Veggie Pizza Vindicated
Nate's two cents: It was a great experiment, alternating meaty bites with bites of Tara's thin-crust veggie pizza. Of course it was a little bit like comparing apples to oranges, but all in all the veggie version held its own. The most shocking thing was how close to the taste of actual cheese the "cheese" on her pizza came. Don't ask me how they did it. I think the cheese is derived from cashews, or the milk of soy-producing goats or something. Well worth the trip south, though. Tara was right about how delicious her "sensible pizza" would be. And you have no idea how hard it is to admit that...
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Hi Tara! I have been a vegetarian for many years, took a break when I began dating my boyfriend who is a huge meat eater, & then in 2009, I became a vegan. I also live in the Kansas City area & would be interested in your thoughts about other local places for vegan food (best grocery stores, restaurants, etc.). I am finding it hard to locate places with vegan options so wanted to get your take on it.
Thanks so much for your help:)
Ashley
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